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Thursday, April 14, 2016

Easy Chicken & Rice Soup

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (10 1/2 ounce) can chicken broth
  • 1 cup cooked chicken (chopped or shredded)
  • 2 cups cooked rice
  • salt and pepper

Recipe

  • 1 mix together well the cream of chicken soup and chicken broth.
  • 2 cook the rice according to directions and then mix into soup.
  • 3 stir in chicken.
  • 4 salt and pepper to taste.
  • 5 heat and serve.

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