Ingredients
- Servings: 4
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 1/2 ounce) can chicken broth
- 1 cup cooked chicken (chopped or shredded)
- 2 cups cooked rice
- salt and pepper
Recipe
- 1 mix together well the cream of chicken soup and chicken broth.
- 2 cook the rice according to directions and then mix into soup.
- 3 stir in chicken.
- 4 salt and pepper to taste.
- 5 heat and serve.
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