Easy Chicken And Garlic Potatoes

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 potatoes, peeled and sliced
• 1 onion, cut into small wedges
• 6 skinless chicken breast halves
• 1 teaspoon dried tarragon
• 1 teaspoon rubbed sage
• 1 teaspoon salt (optional)
• 1/2 teaspoon pepper
• 1 bulb of garlic
• 3 tablespoons olive oil

Recipe

• 1 place potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish.
• 2 top with chicken.
• 3 combine tarragon, sage, salt if desired and pepper; sprinkle over chicken.
• 4 cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. place cut side up in the baking dish.
• 5 drizzle oil over garlic and chicken.
• 6 cover and bake at 350 degrees f for 60 minutes.
• 7 uncover and bake 15 minutes longer or until chicken juices run clear and garlic is soft. (chicken will start to brown).
• 8 transfer chicken to a serving platter and keep warm.
• 9 cool garlic for 5 minutes; gently squeezed garlic into a small bowl and lightly mash.
• 10 toss garlic with potatoes and onion; arrange around chicken.