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Tuesday, April 12, 2016

Easy Chicken & Noodles -- The Best

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

  • Servings: 6
  • 1 (26 ounce) can condensed cream of chicken soup, soup*
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, soup*
  • 3 (14 1/2 ounce) cans chicken broth
  • 2 cups diced cooked chicken breasts
  • 2 teaspoons onion powder
  • 1 teaspoon seasoning salt (lawry's)
  • 1/2 teaspoon garlic powder
  • 2 (9 ounce) packages frozen egg noodles

Recipe

  • 1 in a large pot, mix all ingredients except the noodles. bring soup mixture to a boil, and then stir in noodles. reduce to low heat and simmer for 20-30 minutes, until noodles are ready. serve as is, over mashed potatoes, or with bread & butter.
  • 2 (*tip: if you would like to make a healthier, cheaper, and less salty version, make your own condensed cream of chicken and mushroom soup by doubling "homemade condensed cream of chicken or mushroom or celery soup homemade condensed cream of chicken or mushroom or celery soup").

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