Easy Chicken And Vegetables.

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 4 boneless skinless chicken breasts, cut into strips
• 1 green bell pepper, cut into strips
• 3 red onions, cut into strips
• 10 broccoli florets
• 3/4 pint chicken stock
• 1 tablespoon cornflour
• 1 tablespoon mixed herbs
• ground black pepper, to taste
• 2 teaspoons olive oil

Recipe

• 1 heat the oil in a sucepan and brown the chicken.
• 2 add all of the vegetables, herbs and stock.
• 3 bring to the boil and simmer for 20 minutes.
• 4 mix the cornflour with a little water to form a smooth paste and add to the pan.
• 5 stir until the gravy has thickened.
• 6 add pepper to taste.