Easy Chicken And Rice Casserole

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups minute rice, uncooked
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can cream of celery soup
• 1/2 cup milk
• 1 frying chicken, cut into pieces
• 1 package dry onion and mushroom soup mix

Recipe

• 1 preheat oven to 325f.
• 2 grease a 9x13-inch baking dish.
• 3 sprinkle rice over bottom of dish, spreading evenly.
• 4 pour soups and milk into a saucepan, and heat over medium heat until heated through (do not boil), stirring occasionally.
• 5 pour soup mixture over rice, and stir until rice is completely coated.
• 6 lay pieces of chicken over rice, skin sides up.
• 7 sprinkle dry soup mix over chicken pieces, cover tightly with aluminum foil, and bake for 2 hours and 15 minutes, or until juices run clear from chicken when pierced with a fork.