Easy Chicken And Dumplings
Total Time: 35 mins
Preparation Time: 5 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 lb cooked chicken, large chop
- 1 tablespoon oil
- 1 medium onion, chopped
- 6 tablespoons butter
- 6 tablespoons flour
- 6 cups chicken stock (or 6 c. water with 8 t. boullion)
- 1 (14 ounce) can mixed vegetables (or your favorite fresh, frozen or canned)
- 2 cups jiffy pancake mix (any dry pancake mix)
- 2/3 cup water
Recipe
- 1 heat oil in large pot, add onion and saute.
- 2 add butter and flour to make a roue, cook a minute or so.
- 3 add chicken stock and bring to a boil.
- 4 add chicken and vegatables.
- 5 mix together pancake mix and water, don't over mix as it should be thick.
- 6 add dumpling mix in large spoon fulls into chicken stew. simmer 10 minutes uncovered, then 10 minutes covered. enjoy!
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