Easy Chicken Almondine
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 6 boneless skinless chicken breasts
- 1 (10 ounce) can cream of chicken soup
- 1 (8 ounce) carton sour cream
- 35 ritz crackers, crushed
- 1 (2 ounce) package sliced almonds
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 cup cheddar cheese, shredded
Recipe
- 1 boil chicken on stove top until no longer pink.
- 2 dice or shred chicken and layer on bottom of 9 x 13-inch pan.
- 3 in seperate bowl, mix cream of chicken soup with sour cream. blend well.
- 4 spread soup sour cream mixture on top of chicken.
- 5 add shredded cheese, then layer with crushed ritz crackers.
- 6 pour melted butter over crackers. sprinkle almonds on top.
- 7 bake at 350 degrees for approximately 25 minutes, until bubbly.
No comments:
Post a Comment