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Thursday, April 14, 2016

Easy Chicken Almondine

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 6 boneless skinless chicken breasts
  • 1 (10 ounce) can cream of chicken soup
  • 1 (8 ounce) carton sour cream
  • 35 ritz crackers, crushed
  • 1 (2 ounce) package sliced almonds
  • 1/2 cup butter or 1/2 cup margarine, melted
  • 1 cup cheddar cheese, shredded

Recipe

  • 1 boil chicken on stove top until no longer pink.
  • 2 dice or shred chicken and layer on bottom of 9 x 13-inch pan.
  • 3 in seperate bowl, mix cream of chicken soup with sour cream. blend well.
  • 4 spread soup sour cream mixture on top of chicken.
  • 5 add shredded cheese, then layer with crushed ritz crackers.
  • 6 pour melted butter over crackers. sprinkle almonds on top.
  • 7 bake at 350 degrees for approximately 25 minutes, until bubbly.

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