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Tuesday, April 12, 2016

Easy Chicken Alfredo

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 lb boneless chicken breast
  • 2 (4 7/8 ounce) boxes alfredo noodles mix
  • 1 (16 ounce) bag frozen chopped broccoli

Recipe

  • 1 cut up chicken breasts into bite sized chunks and saute in a little oil or butter until cooked through.
  • 2 while chicken is cooking, prepare the alfredo noodles in a large dutch oven, following package directions.
  • 3 steam the frozen broccoli in another pan using a steamer, or cook it in a pan until just done.** (steaming is better for retaining nutrients.).
  • 4 when all three are done, add the chicken and broccoli to the alfredo noodles.
  • 5 mix well and serve with some fresh french bread from the deli.
  • 6 **another thing you can do to steam the broccoli is to place it in a metal colander, and place the colander resting inside the dutch oven over the cooking noodles with a lid over the top. convenient, eh?

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