Easy Chicago Style Italian Beef

Total Time: 6 hrs 2 mins Preparation Time: 2 mins Cook Time: 6 hrs

Ingredients

• Servings: 7
• 4 lbs beef roast
• 1 ounce good seasons italian dressing
• 4 beef bouillon cubes
• 1 (16 ounce) jar sliced greek peppers (pepperocini)

Recipe

• 1 place roast in crockpot.
• 2 add 4 boullion cubes.
• 3 empty packet of italian dressing mix over roast.
• 4 pour entire jar of pepperocini peppers (do not drain) over roast.
• 5 cook on high for 5-6 hours.
• 6 using two forks, pull meat apart until it gets that "shredded" look.
• 7 pile on hoagie rolls, add cheese and/or sauteed onions and peppers if desired.