Easy Cheesy Mac And Beef

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 (14 1/2 ounce) can swanson beef broth
• 1 cup water
• 8 ounces elbow macaroni (2 cups)
• 1 (12 ounce) can evaporated milk
• 1/4 cup processed cheese sauce
• 8 ounces shredded sharp cheddar cheese

Recipe

• 1 preheat large saute pan or electric skillet on medium high 2-3 minutes. place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.
• 2 stir in broth, water and macaroni, bring to a boil. cook 10-12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
• 3 stir milk into pasta, remove from heat (or turn heat off). stir in both cheeses until smooth and melted. serve.