Easy Cheesy Chicken Parmigiana

Total Time: 1 hr 20 mins Preparation Time: 45 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 1/2 lb angel hair pasta, cooked and drained
• 1 (14 ounce) jar ragu spaghetti sauce
• 2 teaspoons olive oil
• 2/3 cup diced onion
• 2 minced garlic cloves
• 1/3 cup dry white
• 2 teaspoons italian seasoning
• 1/2 cup fresh seasoned breadcrumbs
• 1/2 cup parmesan cheese, plus
• 1 tablespoon freshly grated parmesan cheese
• 4 slices fresh mozzarella cheese
• 2 eggs

Recipe

• 1 preheat oven to 375°f.
• 2 place chicken breasts flat in a zip lock freezer bag and pound out to 1/2 inch thick.
• 3 in a sauce pan, sauté onion, garlic and italian seasoning until soft.
• 4 add white and sauté until has evaporated.
• 5 add spaghetti sauce and simmer on low.
• 6 in a pie plate scramble 2 eggs.
• 7 in another pie plate, mix 1/2 cup parmesan and 1/2 cup breadcrumbs.
• 8 dredge chicken in egg and then in breadcrumbs, making sure to fully coat the chicken on both sides.(i went back and did the egg and breadcrumbs a second time because paul asked for double breaded).
• 9 place breast in a foil lined pan and bake 15 minutes.
• 10 remove from the oven, top each breast with 1/4 cup of sauce, the remaining parm and 2 slices of mozzarella.
• 11 place under the broiler until mozzarella is golden brown.
• 12 serve over pasta and sauce.