Easy Cheesecake With Cherry Topping

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 prepared graham cracker crust
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) box of 10xx confectioners' sugar
• 1 (21 ounce) can cherry pie filling
• 1 (8 ounce) container cool whip

Recipe

• 1 put cream cheese on counter to soften.
• 2 put cool whip on counter to thaw.
• 3 put softened cream cheese in mixing bowl
• 4 beat cream cheese and sifted confectioners sugar until lumps are gone.
• 5 add thawed cool whip.
• 6 blend until smooth and fluffy.
• 7 pour into graham cracker crust and smooth with spoon until it's level.
• 8 spoon on pie filling.
• 9 set in refrigerator (to set) overnight.
• 10 if you are in a hurry, set 4 hours.