Easy Cheese Ravioli

Total Time: 33 mins Preparation Time: 30 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 3/4 cup part-skim ricotta cheese
• 1/4 cup grated reduced-fat mozzarella cheese
• 2 tablespoons grated parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil, plus additional
• fresh basil, for garnish
• 1 garlic clove, finely chopped
• 1/8 teaspoon ground nutmeg
• 1 teaspoon sea salt
• ground black pepper
• 24 wonton wrappers
• 2 1/2 cups tomato sauce

Recipe

• 1 in a medium bowl, combine the ricotta, mozzarella, parmesan, egg, basil, nutmeg, and salt and pepper to taste.
• 2 place 1 rounded teaspoon of filling in the center of each wonton wrapper.
• 3 brush the edges of a wonton wrapper lightly with water.
• 4 fold the wrapper in half, making sure all the filling remains inside.
• 5 seal the edges by pinching.
• 6 continue with the remaining filling and wrappers.
• 7 add salt to large pot of boiling water.
• 8 gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
• 9 meanwhile, in a small pot over low heat, cook the tomato sauce.
• 10 using a large slotted spoon, place the ravioli into 4 individual bowls.
• 11 pour the sauce over each serving, and garnish with the additional basil.