Easy Cheese Nuggets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb monterey jack cheese or 1 lb cheddar cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
• vegetable oil (for frying)
• 1 cup bisquick
• 1 teaspoon paprika
• 1/4-1/2 teaspoon garlic powder
• 1/2 cup milk
• 1 egg
• marinara sauce (optional)

Recipe

• 1 place cheese nuggets in a pan and put in freezer for at least one hour.
• 2 mix bisquick,paprika, garlic powder, milk and egg until smooth.
• 3 dip cheese into batter,covering cheese completely.
• 4 fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
• 5 fry about 1-2 minutes, turning once, until golden brown.
• 6 drain on paper towels.
• 7 let stand 3 minutes before serving.
• 8 serve with marinara sauce.(my marinara sauce).