Easy Cheese-garlic Rolls

Total Time: 1 hr 55 mins Preparation Time: 1 hr 30 mins Cook Time: 25 mins

Ingredients

• 7 tablespoons butter, room temperature
• 1/4-1/3 cup finely chopped fresh garlic (or to taste)
• 2 -3 tablespoons grated parmesan cheese
• 1 (1 lb) thawed frozen white bread dough (or use your favorite recipe)
• 1/2 cup shredded old cheddar cheese
• 3 -5 tablespoons parmesan cheese
• 1/4-1/3 cup grated cheddar cheese (for the tops)

Recipe

• 1 in a small bowl mix together softened butter with fresh garlic and 2-3 tablespoons grated parmesan cheese.
• 2 on a lightly floured surface pat, roll or stretch the dough into about a 12 x 16-inch rectangle (does not have to measure exactly, if the dough springs back let rest a couple of minutes, then continue to shape the dough).
• 3 spread the butter/garlic mixture evenly over the top of the dough, then sprinkle about 1/2 cup grated cheddar cheese.
• 4 from the 16-inch edge, roll up the dough tightly as possible to enclose the filling.
• 5 slice the dough crosswise into 16 equal-size rolls.
• 6 place the cut side of the dough into a buttered 13 x 9-inch baking dish (preferably dark metal, but glass will do!) spacing the dough.
• 7 cover the baking pan with a clean tea towel, then allow the dough to rise in a warm place for about 25-30 minutes.
• 8 sprinkle the tops of the dough with about 3-5 tablespoons grated parmesan cheese.
• 9 set oven to 375 degrees.
• 10 bake for about 30-35 minutes or until golden, sprinkling about 1/4 to 1/3 cup grated cheddar cheese on the last 5-7 minutes of baking.
• 11 using a wide spatula lift out the rolls from the pan and serve warm.
• 12 delicious.