Easy Cheese Danish

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• Servings: 8
• 2 tubes crescent rolls
• 1 (8 ounce) package cream cheese (softened)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons butter (melted)
• 8 tablespoons light brown sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 4 teaspoons milk

Recipe

• 1 preheat oven to 350 degrees (f).
• 2 in a medium bowl, combine softened cream cheese with white sugar and vanilla extract. mixture should be creamy and smooth when finished (like cheesecake batter).
• 3 separate dough into eight rectangles. seal perforations.
• 4 using a brush or spoon, spread melted butter all over crescent rolls. sprinkle each rectangle with about 1 tablespoons of brown sugar.
• 5 roll up from long side; pinch edges to seal. holding one end, loosely coil each.
• 6 now you want to get in there with your fingers and spread out the dough some to make room for the filling. just pull and stretch and make a nice dent in the middle.
• 7 place on cookie sheet that has been sprayed with nonstick spray. top each coil with about 2 tablespoons of cream cheese filling.
• 8 bake at 350(f) for 15-18 minutes, or until golden brown.
• 9 for the glaze, in a bowl, combine powdered sugar, vanilla and milk. stir until smooth and drizzle over each warm danish.