Easy Cheese Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1 cup sugar, used in two 1/2 cups
• 1/2 cup margarine
• 500 ml whipping cream
• 1 (226 g) package cream cheese, softened
• 1 (540 ml) can pie filling, any fruit filling

Recipe

• 1 take out package of cream cheese to allow it to soften.
• 2 make crust: mix graham crumbs, 1/2 cup of sugar and margerine.
• 3 pour crust mixture to 8 x 11 baking ban and press flat (ensure crust gets into all the corners).
• 4 whip cream.
• 5 combine whipped cream, package of softened cream cheese and second 1/2 cup of sugar in a bowl.
• 6 layer this mixture over the crust.
• 7 add your choice of pie filling to the top.
• 8 refrigerate for at least 30 minutes.