Ingredients
- Servings: 8
- 4 cups bisquick
- 1 -1 1/2 cup milk
- 1 ounce lipton onion soup mix
- 2 cups velveeta cheese, chopped finely
Recipe
- 1 mix all ingredients, drop by spoonfuls ungreased cookie sheet.
- 2 place in center of oven and cook at 425°f until tops are golden brown, approximately 20 minutes.
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