Easy Cheddar Egg Bake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 eggs, slightly beaten
• 1 cup shredded low-fat cheddar cheese (4 ounces)
• 1/2 cup milk
• 2 tablespoons butter, softened
• 1 teaspoon prepared mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 heat oven to 325 degrees.
• 2 mix all ingredients.
• 3 pour into ungreased baking pan, 8 x 8 x 2 inches.
• 4 bake 25 to 30 minutes or until eggs are set.