Easy Carrot Souffle

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 3 lbs carrots, sliced into 1-inch pieces
• 3 large eggs, lightly beaten
• 1/2 cup breadcrumbs
• 1/2 cup instant minced onion
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cumin

Recipe

• 1 place carrots in large pot, cover with water, and bring to a boil. simmer 30 minutes, or until tender; drain.
• 2 preheat oven to 375° and coat 6 creme brulee dishes or 1 one-quart gratin dish with cooking spray.
• 3 puree carrots in food processor until smooth.
• 4 add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined.
• 5 spread mixture in prepared dishes and bake 35 to 40 minutes for brulee dishes or approximately 1 hour for 1-quart dish, or until tops are brown and crispy. serve hot.