Smoky Bacon And Potato Waffles #5fix

Total Time: 23 mins Preparation Time: 10 mins Cook Time: 13 mins

Ingredients

• 6 slices apple-smoked bacon
• 1 (20 ounce) package simply potatoes® shredded hash browns
• 1/2 cup sour cream, plus more for serving
• 1 large egg
• 1 teaspoon onion salt

Recipe

• 1 in large skillet, cook bacon until nearly crisp. remove bacon to paper towels to drain, reserving drippings. chop bacon.
• 2 heat an 8x8-inch waffle iron with four squares. squeeze potatoes by handfuls to wring out excess moisture. in large bowl, combine drained potatoes, 1/2 cup sour cream, egg, onion salt, and half of bacon; mix well.
• 3 brush hot waffle maker with bacon drippings. evenly spread potatoes over all four squares of waffle maker. close lid and cook for 7 to 8 minutes or until golden brown and potatoes are tender. repeat with remaining bacon drippings and potatoes. serve with additional dollops of sour cream and sprinkle with remaining bacon. makes 8 side dish or 4 main dish servings.