Strawberries In Orange Butterscotch Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 pint fresh strawberries
• 3 tablespoons dark brown sugar
• 1/4 cup butter
• 1 orange, juice of
• 1 -2 teaspoon grated orange rind
• 1/4 cup cream
• 3 tablespoons brandy

Recipe

• 1 hull strawberries, and if large, slice in half.
• 2 melt butter in a medium sized pan, add brown sugar and cook until sugar is just starting to melt.
• 3 add the orange juice and rind, and cook stirring until sugar has dissolved.
• 4 stir in the cream.
• 5 add the strawberries and warm through gently.
• 6 (take care not to overheat strawberries as they can otherwise become acidic in taste.) warm brandy separately, light, and pour over strawberries.
• 7 serve over vanilla icecream or crepes.