Salsa Rojo

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 8 -9 green tomatoes (husks removed and washed) or 8 -9 tomatillos (husks removed and washed)
• handful dried red chili (acording to taste and spicyness)
• 1 teaspoon salt (acoroding to taste)
• 1/2 onion (chopped)
• 3 tablespoons cilantro (acording to taste)

Recipe

• 1 on medium heat cook chile peppers until soft or dark.
• 2 add tomatillas, cover, cook until tomatillos are soft.
• 3 put into blender, blend well, salt to taste.
• 4 pour into container set aside.
• 5 dice onion and cut cilantro.
• 6 add to salsa -- do not add cilantro and onion to blender.