Ginger Ale

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 teaspoon gingerroot, freshly grated
• 2 cups water
• 1 cup carbonated water
• 1 lemon, juice of
• 1 pinch cayenne powder (optional)

Recipe

• 1 bring the ginger and plain water to a boil; then reduce heat to low and simmer for 5 minutes.
• 2 remove from heat and cover.
• 3 let steep an additional 10 minutes.
• 4 strain and add carbonated water and lemon juice just before serving as well as cayenne powder if using.