Spicy Tofu Scrambles With Greens

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 2
• 1 tablespoon extra virgin olive oil
• 1/2 cup onion, diced
• 1 garlic clove, pressed
• 1/2 medium tomato, chopped
• 5 kalamata olives, chopped
• 3 kale leaves, chopped
• 1/4 teaspoon red pepper flakes
• 8 ounces firm tofu, drained* and crumbled
• 1 tablespoon naturally brewed soy sauce

Recipe

• 1 coat a large frying pan with the olive oil and place over medium heat.
• 2 add the onion and sauté until tender about 4 minutes, then add garlic, tomato, olives and sauté a minute more.
• 3 add chopped kale and red pepper flakes, stir and cover frying pan and let steam for three minutes, stirring once or twice.
• 4 add crumbled tofu to pan and pour over the soy sauce. stir to combine well and keep on heat until tofu is heated all the way through, then serve.