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Thursday, April 30, 2015

Scrambled Tofu

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 tablespoon olive oil
  • 1 bunch green onion, chopped
  • 1 (14 1/2 ounce) can peeled and diced tomatoes with juice
  • 1 (12 ounce) package firm silken tofu, drained and mashed
  • ground turmeric
  • salt and pepper
  • 1/2 cup cheddar cheese, shredded

Recipe

  • 1 heat olive oil in a medium skillet over medium heat, and saute green onions until tender.
  • 2 stir in tomatoes with juice and mashed tofu.
  • 3 season with salt, pepper, and turmeric. reduce heat, and simmer until heated through.
  • 4 sprinkle with cheddar cheese to serve.

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