Scrambled Tofu
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 1 tablespoon olive oil
- 1 bunch green onion, chopped
- 1 (14 1/2 ounce) can peeled and diced tomatoes with juice
- 1 (12 ounce) package firm silken tofu, drained and mashed
- ground turmeric
- salt and pepper
- 1/2 cup cheddar cheese, shredded
Recipe
- 1 heat olive oil in a medium skillet over medium heat, and saute green onions until tender.
- 2 stir in tomatoes with juice and mashed tofu.
- 3 season with salt, pepper, and turmeric. reduce heat, and simmer until heated through.
- 4 sprinkle with cheddar cheese to serve.
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