Quickie Plum Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (13 ounce) jar plum preserves
• 2 -3 garlic cloves, minced fine
• 1 inch fresh ginger, peeled and minced
• 1 1/2 teaspoons red onions, minced fine (or shallot)
• 1 tablespoon brown sugar (i use splenda brown)
• 1 1/2 teaspoons crushed red pepper flakes
• 2 tablespoons vinegar
• salt

Recipe

• 1 put garlic, ginger,and onion into a electric grinder. add just a pinch of salt to hold it together. pulse a few times until you have a paste.
• 2 if you don't have a grinder, put some salt down on your working area, top with the garlic, ginger and onion, and press down with the flat blade side of a large knife. as you press down, draw the knife towards you. do this several times until you have a paste.
• 3 over medium heat, bring all the ingredients to a boil while you are stirring.
• 4 remove from the heat, cool.
• 5 store in refigerator. this will keep several weeks.