Salsa Roja Con Queso

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 600 g tomatoes, peeled and de-seeded
• 200 g onions
• 4 serrano peppers or 2 chipotle chiles
• 2 garlic cloves
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon oil
• 150 g queso fresco
• 500 g fried lamb skins

Recipe

• 1 in food processor, blend tomatoes, onion, garlic, water and salt.
• 2 fry the sauce in oil until it changes color slightly.
• 3 slice cheese into small cubes and add to the sauce, cook for 3 more minutes and remove from heat.
• 4 enjoy with your tacos!