Strawberries In The Snow Trifle
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 16
- 1 angel food cake, torn into bite size pieces
- 8 ounces cream cheese, softened
- 1 (8 ounce) can sweetened condensed milk
- 12 ounces cool whip
- 2 pints strawberries
- 1 cup sugar
- 2 tablespoons strawberry gelatin
- 3 tablespoons cornstarch
- 1 cup water
Recipe
- 1 mix the water, sugar and cornstarch in a pan.
- 2 bring to a boil over medium high heat and boil for one minute.
- 3 remove from the heat and add the gelatin powder.
- 4 stir until blended.
- 5 allow the mixture to cool.
- 6 slice the berries, add to the jello mixture.
- 7 in a separate bowl, using an electric mixer, blend the cream cheese and sweetened condensed milk.
- 8 in a large bowl, add 1/3 the angel food cake, drizzle with 1/3 of the cream cheese mixture, then spread 1/4 of the cool whip over the top.
- 9 add 1/3 of the berries mixture to the bowl.
- 10 continue to layer until all the ingredients are used, ending with a layer of berries.
- 11 top with remaining cool whip.
- 12 chill for at least 2 hours.
- 13 best if eaten the same day, if it sits overnight, it will be too soggy.
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