Rhubarb & Fruit Jam

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 4 cups rhubarb
• 2 1/2 cups frozen mixed berries (i used a mix of strawberries, blueberries, and, raspberries)
• 2 cups sugar
• 1 (1/2 ounce) box strawberry jell-o gelatin dessert

Recipe

• 1 cut up the rhubarb into 1/2 inch pieces.
• 2 place all the ingrediants into a heavy pan.
• 3 bring to a boil, and cook for 15 min., stirring often.
• 4 place into clean mason jars, and keep refrigerated.