Summer Squash Medley

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large yellow squash (summer squash)
• 2 large zucchini
• 1 small onions, minced or 2 green onions, thinly sliced
• 1 teaspoon dried dill
• 1/2 teaspoon grated fresh lemon rind
• 1/4 teaspoon salt
• 1 tablespoon lemon juice

Recipe

• 1 cut squash and zucchini crosswise into 1/4 inch thick slices.
• 2 saute onion in a large skillet in a small amount of olive oil until translucent, drain on paper towels.
• 3 add a small amount of water to the skillet and bring to a boil.
• 4 add zucchini and summer squash, and boil 3-5 minutes or until crisp-tender; drain.
• 5 add remaining ingredients and onion, and toss.