Lightly Luscious Lime Pie

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 cup graham cracker crumbs
• 2 tablespoons splenda sugar substitute
• 3 tbps. butter or 3 margarine
• smucker's no sugar added orange spread, 250g pkg
• 3/4 cup splenda sugar substitute
• 1 1/2 teaspoons lime rind, grated
• 1/4 cup lime juice
• 1 teaspoon vanilla
• 2 teaspoons unflavored gelatin
• 1/4 cup water
• 1 cup yogurt, non-fat, plain
• green food coloring

Recipe

• 1 crust: combine all ingredients. press evenly into a 9-inch pie pan. bake at 350 for 8 minutes. cool on rack.
• 2 filling: in a food processor, blend cream cheese, splenda, lime rind and juice and vanilla until smooth.
• 3 in a small saucepan, sprinkle gelatin over water to soften. heat over mediuum heat, stirring until dissolved. stir a spoonful of yogurt gelatin.
• 4 in mixer bowl, combine gelatin mixture and rest of yogurt. beat with mixer at high speed for 5 minutes or until lighted and almost doubled in volume.
• 5 fold in cream cheese mixture and a few drops of food coloring. chill until mixture thickens and mounds. pour into pie shell. refrigerate at least 3 hours.
• 6 serve with fresh fruit, if desired.