Salsa Verde For Fondue

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 4 bunches italian parsley
• 3 anchovy fillets
• 1 garlic clove
• 2 tablespoons capers
• 10 tablespoons olive oil
• 2 teaspoons lemon juice
• salt
• pepper
• 2 1/2 dry wine

Recipe

• 1 wash and shake dry the parsley, and pick off the leaves. rinse the anchovy fillets. peel the garlic. in a blender, puree the above ingredients together with the capers. add the oil in a thin stream to produce a thick sauce. stir in the balsamic vinegar and lemon juice, and season with salt and pepper.