Smoked Salmon Pizza

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 store-bought partially baked extra thin pizza crust
• extra-virgin olive oil
• 8 ounces cream cheese, at room temperature
• 1 finely sliced shallot
• capers
• 2 tablespoons chopped fresh dill
• 3/4 lb sliced smoked salmon

Recipe

• 1 preheat the oven to 450°. drizzle the crust with olive oil, arrange the shallots evenly on top and season with salt and pepper and dill. bake for 10 minutes or until edges are golden brown.
• 2 spread the room temperature cream cheese on top of the crust then arrange the salmon pieces on top evenly. sprinkle on your capers and more dill.
• 3 serve in wedges or squares.