Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 5 lbs baking potatoes (about 10 large)
• 2 teaspoons salt
• 1 1/2 cups half-and-half or 1 1/2 cups milk
• 6 tablespoons butter
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/2 cup fresh parsley, chopped

Recipe

• 1 peel potatoes.
• 2 cut into 1 1/2 inch chunks, dropping into a large saucepan half filled with cold water.
• 3 add 1/2 teaspoon salt.
• 4 bring to boiling and boil, partially covered, until potatoes are tender, 15 minutes.
• 5 drain and set potatoes aside.
• 6 in same saucepan, bring 1 cup milk and butter to simmering.
• 7 turn off heat.
• 8 return potatoes to pan.
• 9 add pepper, nutmeg, and remaining 1 1/2 teaspoons salt. mash.
• 10 stir in parsley and remaining 1/2 cup milk.