Pineapple Chutney (microwave)

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• 1 (3 lb) fresh pineapple (firm, ripe, about 3 lbs, or 4 cups drained, unsweetened chunks)
• 1/2 cup dark brown sugar
• 1 teaspoon cornstarch
• 1/4 cup cider vinegar
• 1 tablespoon fresh ginger (grated)
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 jalapeno pepper (seeded and finely chopped)

Recipe

• 1 remove the peel and core from pineapple, cut into 1/2 inch chunks.
• 2 put pineapple and brown sugar in a 2 quart microwaveable casserole dish, cover tightly with plastic wrap turned back slightly on one side.
• 3 microwave for 3 minutes on high.
• 4 then mix corn starch and vinegar in a small bowl until combined.
• 5 stir into pineapple mixture.
• 6 add remaining ingredients.
• 7 cover and cook again 8-10 minutes, stirring after 4.
• 8 set aside or chill, can be served room temp or chilled.