Molasses Raisin Sauce For Leftover Holiday Ham

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon granulated sugar
• 4 teaspoons all-purpose flour
• 1 cup water
• 1/2 cup seedless raisin (i like golden raisins)
• 3 tablespoons molasses (such as brer rabbit)
• 1 tablespoon lemon juice
• 1 pinch salt, to taste
• 1 tablespoon unsalted butter

Recipe

• 1 mix sugar and flour together in a small saucepan (no heat yet).
• 2 gradually whisk in the water until blended.
• 3 turn on heat and bring to a boil, stirring constantly.
• 4 add raisins, molasses, lemon juice, and salt to taste, stirring to blend.
• 5 lower heat to a simmer and let simmer 5 minutes, or longer if you like it thicker.
• 6 add butter and cook until melted and blended.
• 7 pour over heated leftover ham.