Ingredients
- 2 cups sugar
- 1/2 cup karo syrup
- 1/2 cup molasses
- 1/2 cup canned milk
Recipe
- 1 mix together in a large saucepan:.
- 2 stir constantly until it starts to boil; stir occasionally to a firm ball, not hard.
- 3 pour over 3-4 quarts popped corn and form into balls.
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