Frittata With Four Flavors

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 -8 eggs
• 1/4 cup grated parmesan cheese
• coarse salt
• fresh ground black pepper
• 2 teaspoons chopped fresh tarragon leaves
• 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh marjoram
• 2 tablespoons olive oil

Recipe

• 1 lightly beat the eggs in a bowl with the parmesan cheese, salt, pepper, and herbs.
• 2 heat olive oil in a small, nonstick, ovenproof skillet; swirl the oil in the pan to coat well.
• 3 add in egg mixture; decrease heat.
• 4 cook slowly, stirring frequently, until the eggs have formed small curds and the frittata is firm except for the top.
• 5 to cook the top, place the pan under a hot broiler or into a preheated 400° oven until the frittata browns lightly; remove pan from broiler or oven.
• 6 let cool in pan 1 or 2 minutes.
• 7 place a plate over the top of pan and invert frittata onto it.
• 8 serve frittata at room temperature, cut into wedges.