Ginger Ale Jell-o

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 6 ounces lemon jell-o gelatin or 6 ounces peach jell-o
• 1 1/2 cups boiling water
• 1/4 teaspoon salt
• 1/2 teaspoon paprika
• 2 cups cold ginger ale
• 2 cups canned pears (sliced, drained)
• 2 (8 ounce) cans pineapple tidbits (drained)
• 2/3 cup sliced almonds
• 1 cup mayonnaise
• 1/4 cup heavy cream
• 1 tablespoon honey

Recipe

• 1 dissolve jell-o in boiling water. add salt and paprika. let cool to room temperature.
• 2 add cold ginger ale. refrigerate until partially set.
• 3 stir in sliced pears, pineapple tidbits, and sliced almonds. pour into a 2-quart mold and refrigerate overnight.
• 4 dressing:.
• 5 mix up the mayonnaise, cream, and honey. put them in a little dish with a spoon next to the jell-o on the table.
• 6 to serve jell-o, turn out on a platter and invite people to take a slice and top it with a little dressing.