Ingredients
- 1 cup brown sugar
- 16 tablespoons butter or 16 tablespoons margarine
- 10 1/2 ounces miniature marshmallows
- 6 quarts popcorn
Recipe
- 1 melt ingredients together on a low temperature setting. pour over freshly popped popcorn and mix together. place popcorn balls on wax paper to cool completely before eating.
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