Summery Garden Pizza
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 10 ounces ball of refrigerated pizza dough
- 1 tablespoon cornmeal
- olive oil
- 1 cup mushroom, sliced
- 1 small onion, sliced thinly
- 1 zucchini, sliced into thin rounds
- 1 teaspoon parsley
- 1/4 teaspoon oregano
- 2 garlic cloves, minced
- 1 cup mozzarella cheese, grated
- 1 cup cheddar cheese, grated
- 1/4 cup parmesan cheese, grated
Recipe
- 1 lightly drizzle large pizza pan with olive oil, then sprinkle with cornmeal.
- 2 roll out dough to desired thickness and arrange on pan.
- 3 mix all vegetables in a bowl with a spritz of olive oil, garlic and spices.
- 4 layer over dough and sprinkle on cheeses in order listed.
- 5 bake at 375 until crust is golden brown.
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