Smoked Salmon With Pearl Onions Baked In Filo Dough

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 sheet phyllo dough
• 2 large pearl onions, sliced
• 8 slices smoked salmon
• 1 apple
• 1/4 cup capers
• 2 tablespoons creme fraiche
• 1 tablespoon dijon mustard
• 1/4 cup dill, finely chopped
• salt and pepper

Recipe

• 1 preheat oven to 440 f (225 c).
• 2 roll out each filo dough sheet to double its size. split it down the middle.
• 3 fry the onion in a little butter and oil. this should not change its colour, only make it become soft (its flavour will become a bit milder).
• 4 divide the onion between the sheets of filo dough and set it all in the oven for about 15 minutes. the dough should rise, become crisp and turn a bit golden in color.
• 5 the sauce:.
• 6 peel the apple and slice it thinly. mix it with the capers and dill in a bowl. stir in the mayonnaise and crème fraîche. season with salt and pepper.
• 7 remove the dough from the oven, place the salmon over it and finish it off with dabs of the apple-caper sauce.