Quick Sticky Buns

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup butter
• 1 cup pecans, chopped
• 1 (12 1/4 ounce) jar caramel ice cream topping
• 2 (8 ounce) cans crescent rolls, refrigerated

Recipe

• 1 preheat oven to 375 degrees.
• 2 in a 13*9 pan place the butter and put in oven to melt.
• 3 while butter is melting, open the cresent rolls, leaving the rolls - rolled up.
• 4 cut each can of rolls into 6 equal circles.
• 5 take the pan from over and andd the pecans and carmel topping.
• 6 stir to mix.
• 7 add the cut rolls, cut size down.
• 8 place back into over for 10-13 minutes.
• 9 take out of oven and let slightly cool before removing from pan.