Paprika Potatoes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 onion, chopped
• 1 kg potato, cooked in skins, cooled, chop into 1-inch (2.5cm)
• 1 tablespoon paprika
• 1/2 tablespoon salt

Recipe

• 1 fry the onions in oil until brown.
• 2 take off the heat and stir in the paprika (if you don’t take it off it goes bitter).
• 3 put back on the heat stir in the potatoes and seasonings and cook until it stops sizzling, then serve.