Ingredients
- Servings: 6
- 1 lb fresh cranberries
- 3 oranges, zest of
- 3 diced orange sections (about 1/2 cup)
- 1/2 cup orange juice
- 1 cup sugar
- 1/2 cup water
Recipe
- 1 cook water and sugar until reduced to a caramel, add cranberries, zest (grated outer layer) from 3 oranges, 3 diced orange segments and 1/2 cup orange juice.
- 2 cook until cranberries are tender- about 20 minutes.
- 3 let set.
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