Disney's 50's Prime Time Cafe Chicken Pot Pie

Total Time: 1 hr 27 mins Preparation Time: 20 mins Cook Time: 1 hr 7 mins

Ingredients

• 2 cups chicken tenderloins, uncooked
• 1 cup broccoli, tops only
• 1/2 cup carrot, cubed
• 1/2 cup celery, cubed
• 1/4 cup leek, diced
• 3 tablespoons butter
• 3 tablespoons flour
• 3 cups milk or 3 cups half-and-half
• 1 cup parmesan cheese, grated
• 2 chicken bouillon cubes
• 1 pastry for double-crust pie
• 1 egg, beaten

Recipe

• 1 preheat oven to 400 degrees.
• 2 in boiling salted water, simmer chicken tenderlions, broccoli, carrots, celery, and leeks until chicken is fully cooked and vegetables are tender, but still firm (about 15 minutes).
• 3 drain well and set aside.
• 4 in a medium sized skillet, melt butter and add flour.
• 5 cook for 5 minutes and add milk or half-and-half. bring to a boil and simmer until thickened (about 10 minutes).
• 6 dissolve chicken boulillon cubes in 1/4 cup warm water and add to sauce. blend in grated parmesean che3ese and remove from heat.
• 7 add cooked chicken and vegetables and mix well.
• 8 pour mixture into a deep-dish pie plate and cover with pie dough. seal edges well and brush top with beaten egg.
• 9 bake until crust is golden brown and the filling is hot (about 45 to 50 minutes). brushing a little milk on the top of the pie dough before baking will give the crush a delightful color.