Dis Jerk’ll Gobsmack Ya

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 teaspoon allspice
• 2 scotch bonnet peppers
• 1/2 teaspoon ground cayenne pepper
• 2 cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 4 scallions, chopped roughly
• 1/8 teaspoon nutmeg
• 1/4 teaspoon dried thyme (or 3 sprigs fresh)
• 3 garlic cloves, crushed
• 1 teaspoon sea salt
• 3 tablespoons lime juice
• 2 tablespoons pineapple juice
• 1 -2 tablespoon brown sugar
• 2 -3 lbs lamb leg steaks (or use a lamb neck)

Recipe

• 1 put all the ingredients (except the lamb) in blender or food processor.
• 2 buzz these until they are well blended.
• 3 put the lamb steaks in a non-reactive pan (such as glass).
• 4 pour the marinade over the steaks, turning each steak to coat it well.
• 5 cover the dish holding the steaks with plastic wrap and place in refrigerator.
• 6 leave steaks in marinade for 24 hours, turning them several times and swishing them around in the marinade.
• 7 one hour prior to cooking, remove dish of steaks from the fridge.
• 8 after the hour is up, drain off the marinade and reserve.
• 9 grill steaks on a hot bbq until done, brushing occasionally with the reserved marinade.
• 10 serve with salsa, rice and any other accompaniments you like.
• 11 if you have problems, speak to the management. and remember you were dealing with an amateur.