Dilled Carrots

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 -8 medium carrots
• 1/4 cup butter
• 1 1/2 cups chicken stock
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 tablespoon liquid honey or 1 tablespoon maple syrup
• 1/4 cup fresh dill

Recipe

• 1 peel and split the carrots.
• 2 place balance of ingredients in a medium pot and bring to a boil.
• 3 add carrots and cook until still firm but not crisp.
• 4 drain and serve.