Dill Sweet Potato Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 large japanese sweet potatoes
• 1 large cucumber
• 5 tablespoons flax seed oil (the flax oil gives it a pleasant, nutty flavor) or 5 tablespoons olive oil (the flax oil gives it a pleasant, nutty flavor)
• 2/3 cup coconut vinegar (decrease amount if using vinegar) or 2/3 cup other vinegar (decrease amount if using vinegar)
• 1/4 cup chopped fresh dill (or more)
• salt and black pepper

Recipe

• 1 cube and steam sweet potatoes 8-10 minutes, until easily pierced with a fork.
• 2 they cool a bit, dice the cucumber and combine with the rest of the ingredients.
• 3 add in cooled sweet potatoes and stir well.
• 4 taste for salt and pepper and chill or serve room temperature.